To day I made French madeleines with my new madelenie pan from Williams - Sonoma
I think I need to keep making them on a regular basis to perfect them...but the first try sure was tasty!
(also notice the large fan Steve put in the kitchen for me? Well it was 110 today and AC was not strong enough to power through the oven and stove on...Arizona in the fall...what a joke!)
The first step was to brown butter...a first for me...
...then I gathered the dry ingredients...
...zest a large lemon...
...then lots of careful mixing and folding...
...fill the trays...
...bake...
...powder with sugar & eat!!!
Yum, you know those are one of my favorites. You look really cute in your little apron!
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